Buttery Pie Dough: Revision history

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7 September 2025

6 September 2025

  • curprev 16:3616:36, 6 September 2025EmilySchiassi48 talk contribsm 6,560 bytes −556 No edit summary
  • curprev 02:3502:35, 6 September 2025MartiRounsevell talk contribs 7,116 bytes +7,116 Created page with "<br>For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the pieces. Along with your fingertips, smash each cube flat-that's it! No rubbing or reducing. Stir in water, then knead dough in opposition to sides of the bowl until it comes collectively in a shaggy ball. Dough temperature should register between sixty five and 70°F (18 and 21°C); if not, refrigerate..."