How Is It Made: Revision history

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27 October 2025

  • curprev 04:3704:37, 27 October 2025ShirleenSoderlun talk contribs 6,053 bytes +6,053 Created page with "[https://www.zhihu.com/question/24301047 zhihu.com]<br>You have in all probability had the savory-smelling, yellowish-brown liquid in barbecue sauces, ketchup and marinades; maybe even on ribs, wings, brisket or cheese. And sure, if you are a fan of McDonald's beloved McRib sandwich, it's a part of what gives that cult favourite its, effectively, unique flavor. We're speaking about liquid smoke, a - shocking - smoky liquid flavor substitute that helps cooks rapidly and e..."