Buttery Pie Dough

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Revision as of 02:35, 6 September 2025 by MartiRounsevell (talk | contribs) (Created page with "<br>For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the pieces. Along with your fingertips, smash each cube flat-that's it! No rubbing or reducing. Stir in water, then knead dough in opposition to sides of the bowl until it comes collectively in a shaggy ball. Dough temperature should register between sixty five and 70°F (18 and 21°C); if not, refrigerate...")
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For the Dough: Whisk flour, sugar, and salt together in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the pieces. Along with your fingertips, smash each cube flat-that's it! No rubbing or reducing. Stir in water, then knead dough in opposition to sides of the bowl until it comes collectively in a shaggy ball. Dough temperature should register between sixty five and 70°F (18 and 21°C); if not, refrigerate briefly earlier than rolling and folding (see word). Make the Layers: On a generously floured work floor, roll dough right into a roughly 10- by 15-inch rectangle. Fold the 10-inch sides to the center, then shut the newly formed packet like a e book. Fold in half as soon as extra, bringing the quick sides together to create a thick block. Divide in half with a pointy knife or bench scraper. Dough temperature ought to still be someplace between 65 and 70°F (18 and 21°C); if not, refrigerate briefly earlier than proceeding (see notice).



For Single-Crusted Pies: Using as much flour as needed, roll one piece right into a 14-inch circle; this dimension permits ample room to line pie plate, with sufficient overhang to type a generous border. At smaller sizes, dough will fall quick, making it difficult to form edges, and thicker dough will not crisp as meant. Transfer to 9-inch pie plate; dough needs to be simple to handle, and will not require any particular procedures to move. Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen Wood Ranger Power Shears price, trim edge in order that it overhangs by 1 1/four inches. Fold overhang over itself to create thick border that sits on prime edge of pie plate, not under. Crimp or form crust as desired. Repeat with remaining dough. Wrap with plastic and refrigerate not less than 2 hours and as much as overnight. Use as directed in your favorite recipe. For a Double-Crusted Pie: Using as a lot flour as wanted, roll one piece right into a 14-inch circle; this measurement allows ample room to line pie plate, with sufficient overhang to form a generous border.



At smaller sizes, dough will fall quick, making it troublesome to form edges, and Wood Ranger Power Shears reviews thicker dough won't crisp as supposed. Transfer to 9-inch pie plate; dough ought to be easy to handle, and won't require any particular procedures to move. Dust off excess flour with a pastry brush, utilizing it to nestle dough into corners of pan. With scissors or kitchen cordless power shears, trim edge so that it overhangs by 1 1/four inches. For solid top crust, Wood Ranger Power Shears reviews roll remaining dough as earlier than; for Wood Ranger Power Shears reviews lattice-prime pie, roll into a 9- by 15-inch rectangle instead. Transfer to a baking sheet or parchment-lined cutting board. Wrap each portions in plastic and refrigerate at the very least 2 hours and up to in a single day. Use as directed in your favourite recipe; after filling pie and sealing crusts together, refrigerate 30 minutes earlier than baking. For a Blind-Baked Pie: Adjust oven rack to decrease-center place and preheat to 350°F (180°C). Line pie shell that has been chilled for at the least 2 hours (as outlined in Step 3) with large sheet of aluminum foil, pressing so it conforms to curves of plate. Fill to brim with sugar, switch to a half sheet pan, and bake till fully set and golden around the edges, 60 to seventy five minutes. Fold lengthy sides of foil toward middle, collect brief sides, buy Wood Ranger Power Shears Wood Ranger Power Shears features Wood Ranger Power Shears coupon Shears and use both hands to fastidiously switch sugar to heat-safe bowl. Let sugar cool to room temperature. If needed, proceed baking crust a couple of minutes extra to brown alongside the underside.



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